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WHAT IS ISO 9000 ? |
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An International Standard and a Set of Guidance Documents Intended for Organizations in all types of Industries for Quality Management. |
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ISO 9000 Focuses on Managing an Organization’s key Processes for optimum and consistent out-put Quality. |
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Objectives of ISO 9000 |
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To provide a framework for Organizational effectiveness.
To assure consistency in products and services delivered to customers.
To increase customer satisfaction
ISO 9000 sets out how a company can establish an effective Quality Management System to meet its Stakeholders needs…. |
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Internal Benefits of ISO 9000 |
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Better management of core business processes.
Increased awareness of quality among staff.
Improved productivity and quality.
Improved internal communications.
Reduced wastage and cost per unit/service. |
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External Benefits of ISO 9000 |
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Improved customer satisfaction.
Higher perceived quality by market place
Quick response to the new market requirements.
Enhance competitive edge.
Increased market share. |
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ISO Registration resulted in: |
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30% Reduction in customer complaints.
95% Improvement in delivery time.
Reduced defects from 3% to 0.5%.
40% reduction in product cycle time.
20% increase in on-time delivery.
International acceptance and recognition.
Facilitated trade in international markets.
Promoting of safety , reliability & quality in food products. |
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Registered companies site the benefits of ISO 9000 registration as: |
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Improved management - 86% of respondents.
Better customer service - 73% of respondents.
Improved efficiency - 69% of respondents. |
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Registered companies site the benefits of ISO 9000 registration as: |
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Reduced waste – 53% of respondents.
Improved staff motivation – 50% of respondents.
Reduced costs – 40% respondents. |
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Irwin Professional Publishing survey results show: |
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70% of registered companies experience increased customer demand.
69% of registered companies have added advantage in their market.
83% of registered companies products have higher perceived quality in their marketplace. |